Our story
From A Backyard
Oven to Buzzing Pizzeria
Amidst lockdown in Nottingham, an experienced chef named Ryon started a culinary revolution from his backyard. He created a unique blend of Neapolitan and New York style pizzas that won the hearts of locals. Building on this momentum, Ryon took Slice 'n' Brew to the streets, hosting popular pop-ups across the city.
In October 2022, the success of these pop-ups led to the opening of a permanent Slice 'n' Brew location in the city centre. The vibrant, New York-style pizzeria offers seating for 46 across two levels and continues to serve up its signature pizzas, sides, and desserts. A curated selection of craft beers, wines, and soft drinks perfectly complement the food.
Slice 'n' Brew remains committed to its roots: great pizza, quality ingredients, and a casual, accessible dining experience. This is where Nottingham's pizza gets real.
Want to work with us?
Find all of our open positions listed below. If you are looking to get in contact for business purposes, see the form below.
PIZZA CHEF
Ready to sling the best pizzas in town? Join our team on this exciting journey of developing Slice ‘n’ Brew and solidifying us as the best pizzas in town.